Natalies No-Bake Rocky Road Avalanche Bars
Description
You will get rave reviews when you serve these easy to make no-bake bars. They are made with peanut butter, chocolate, rice cereal and marshmallows, so who could resist them?
Ingredients
16 oz. chocolate flavored candy coating (like Almond Bark or Candiquik)
2 c. semi-sweet chocolate chips
4 oz. Bakers German’s sweet chocolate bar, broken into chunks
16.9 oz. jar super chunky peanut butter
3 c. crispy rice cereal
3 c. mini marshmallows
1/2 t. salt
Directions
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Line a 9 x 13 inch baking pan with parchment paper or aluminum foil; spray with non-stick cooking spray.
Melt chocolate candy coating, chocolate chips and German chocolate in a large heatproof bowl. Microwave at half power (50%) in 30 second intervals until melted and smooth, stirring after each interval.
Stir peanut butter into the warmed chocolate until melted and smooth; add rice cereal, marshmallows and salt; stir to combine.
Pour mixture into prepared pan; allow it to set up in a cool place until firm. It can be refrigerated or it can be placed in the freezer for 20 minutes. Once solid, cut into 24 pieces.
Store in the refrigerator.
24 servings.