Description

These pink treats will bring you back to your childhood when Hostess made Sno-Ball brownies. The brownies have a fudgy consistency and are covered with the famed sweet, pink coconut. They are almost too pretty to eat!

Ingredients

• 1 stick salted butter, melted
• 1/2 c. unsweetened cocoa powder
• 1 c. granulated sugar
• 2 large eggs
• 2 t. vanilla extract
• 2/3 c. flour
• 3 - 1.55 oz. Hershey's milk chocolate bars, melted in the microwave
• 7 oz. jar marshmallow fluff or creme
• 2/3 c. sweetened, shredded coconut
• 1 drop pink food coloring
• 1 T. cornstarch

Steps

1. Preheat oven to 350 degrees. Line an 8 x 8 inch pan with aluminum foil; spray with non-stick spray; set aside.
2. In a large bowl, whisk butter and cocoa powder together until cocoa is dissolved and mixture is thick. Stir in sugar until combined. Stir in eggs until combined. Add vanilla. Add flour, stirring just until no white streaks remain in batter. Fold in melted candy bars. Pour batter in prepared pan; spread evenly.
3. Bake for about 25 minutes, or until a wooden toothpick inserted in the center comes out with fudgy crumbs, not raw batter. Let cool about 20 minutes.