Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Description
Treat family and friends with layers and layers of flavor with these amazing cookie bars. They are made with everyone's favorites, chocolate, peanut butter and caramel.
Ingredients
Caramel Filling:
11 oz. bag vanilla caramels, unwrapped
14 oz. can sweetened condensed milk
4 T. butter
Cookie Dough:
12 T. unsalted butter
2 c. light brown sugar
1/2 c. creamy peanut butter
2 eggs, at room temperature
1 T. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 t. baking powder
1 t. salt
2 c. chocolate chips
1 c. Reese's peanut butter chips
1 c. Heath toffee bits
Directions
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Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper.
Place unwrapped caramels in a small saucepan with butter and sweetened condensed milk; cook over medium-low heat, stirring occasionally, until caramels have fully melted and mixture is smooth.
Cream butter and sugar together in a large mixing bow; add peanut butter; continue mixing. Add eggs 1 at a time, mixing well after each egg; add vanilla.
Combine flour, oats, baking powder and salt in a small mixing bowl. Add flour mixture slowly, stirring until well combined. Stir in chocolate chips, peanut butter chips and toffee bits.
Spread 2/3 of the dough on the bottom of prepared pan. Slowly pour caramel mixture evenly over the dough. Use a teaspoon to drop and scatter remaining dough on top.
Bake for about 30 minutes. Cool completely. Cut into 24 bars.
24 servings.