Pumpkin Spice Latte
Description
Save time and money and make your own loved seasonal coffee. It's so good and easy, you'll want to enjoy it way past the fall season.
Ingredients
2 c. milk, whole or 2%
2-4 T. pure pumpkin puree, canned or homemade
2-3 T. sugar
1/2 t. pumpkin pie spice, plus more for serving
1/2-1 t. pure vanilla extract
1/2 c. hot espresso or hot strong brewed coffee
sweetened whipped cream, for serving
Directions
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Combine milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl; cover with plastic wrap; vent with a small hole; microwave until milk is hot, about 2-3 minutes. Whisk vigorously until milk mixture is foamy, about 30 seconds.
Pour the hot espresso/coffee into large mugs; add foamed milk; top with whipped cream and a sprinkle of pumpkin pie spice.
2 servings.