Description

Don't like cauliflower? Think again. Maybe you just aren't cooking it the right way. Roasting it in the oven with flavorful spices makes it irresistible. It will be crispy on the outside and tender on the inside.

Ingredients

• 1 small (2 lb.) head cauliflower, cut into bite size pieces
• 3 T. light olive oil
• 1 t. garlic powder
• 1 t. smoked paprika
• 1/2 t. kosher salt
• 1/4 t. black pepper
• squeeze of fresh lemon juice, optional

Steps

1. Preheat oven to 450 degrees. Place a rack in the upper middle section of the oven. Line a baking sheet with a Silpat mat or parchment paper; set aside.
2. In a small cup or bowl, combine oil and spices; stir to combine.
3. Place cauliflower in a large bowl; pour oil and spice mixture over it; toss to coat thoroughly.