Description

When it's fall, it's apple time. Use your favorite apples to make these yummy little dessert gems. Choose either a homemade apple filling or canned apple filling.

Ingredients

• 6 - eight inch tortillas (makes 24-30 rounds)
• 1 c. graham cracker crumbs
• 1/2 t. cinnamon
• 1/4 c. butter, melted
• Cheesecake Filling:
• 1 c. heavy cream
• 1 c. cream cheese, softened
• 1 t. lemon zest
• 1 t. vanilla
• 1/4 c. powdered sugar
• Apple Filling Option:
• 2 T. butter
• 3-4 medium apples peeled, cored and diced into 1/4-inch cubes
• 1/3 c. brown sugar
• 3 T. water
• 1 t. cinnamon
• 1/8 t. nutmeg
• 1 T. + 1 t. cornstarch
• 2 T. water
• OR
• Canned Apple Filling Option:
• 1 can apple pie filling

Steps

1. Preheat oven to 400 degrees.
2. Combine graham cracker crumbs and cinnamon in a bowl; set aside.
3. Cut 4-5 rounds out of each tortilla shell with a cookie cutter, getting about 24-30 shells. Dip each into melted butter; coat in graham mixture crumbs.