Description

This cranberry salsa will be the hit at your party. It's fresh, delicious and has a spicy and sweet combo. You'll love how quick and simple it is to make.

Ingredients

• 12 oz. fresh cranberries
• 3/4 - 1 c. granulated sugar, or more to taste
• 1 jalapeno, seeded and chopped coarsely (with the seeds if wanting it spicy)
• 1/4 - 1/2 c. cilantro
• 4 green onions, ends removed
• 2 T. freshly squeezed lime juice
• pinch of salt
• 2- 8 oz. blocks cream cheese
• Wheat Thins, Ritz or other crackers, for serving

Steps

1. Place the first seven ingredients in a food processor (not the cream cheese or crackers); pulse until desired consistency.
2. Chill in refrigerator for a several hours or preferably overnight.
3. Serve salsa over cream cheese and with crackers.