Description

These brownies have 3 layers of goodness. The brownie layer is fudgy, the middle layer is rich with chocolate and the top layer is sweet and creamy.

Ingredients

• Brownies:
• 1 1/2 c. all-purpose flour
• 1/3 c. dark cocoa
• 1/2 t. baking powder
• 1/4 teaspoon salt
• 4 large eggs, at room temperature
• 2 c. granulated sugar
• 3/4 c. (1 1/2 sticks) butter, softened or at room temperature
• 2 t. vanilla
• Filling:
• 4.4 oz. dark chocolate, melted and cooled
• 1 c. (2 sticks) butter, at room temperature
• 1 1/2 c. granulated sugar
• 2 t. vanilla extract
• 3 T. cocoa powder
• 4 large fresh eggs, at room temperature*
• Topping:
• 1 c. heavy whipping cream
• 1/4 c. powdered sugar

Steps

1. Brownies:
2. Preheat oven to 350 degrees. Prepare a 9x13 baking pan with non-stick spray.
3. In a large bowl, add flour, cocoa, baking powder and salt; whisk until fully incorporated.