Description

Take that classic pecan pie up a notch by adding a decadent layer of rich chocolate. It's a wonderful dessert for Thanksgiving, Christmas or anytime of the year. Serve it with a dollop of whipped cream on top.

Ingredients

• 1 refrigerated pie crust
• 1 c. semi-sweet chocolate chips
• 3 T. milk
• 4 eggs
• 3 T. butter, melted
• 2 t. pure vanilla extract
• 1 c. dark corn syrup
• 1 c. sugar
• 1/2 t. ground cinnamon
• 1/4 t. ground allspice
• 1/4 t. salt
• 1 1/2 c. pecan halves

Steps

1. Preheat oven to 425 degrees. Line 9 inch deep-dish pie plate with the pie crust.
2. Bake 7 minutes; remove from oven; set aside.
3. Reduce oven temperature to 325 degrees.