Description

This is an easy and quick side dish to make that could also be served as an appetizer, if desired. It's a vegetarian dish with a nice combination of flavors.

Ingredients

• 1 lb. frozen artichoke hearts, thawed
• 2 T. kalamata olives, pitted
• 1 T. capers
• 2 strips orange zest
• 2 Roma tomatoes, quartered lengthwise
• 1 clove garlic, finely minced
• 3 T. dry white wine
• 3 T. extra-virgin olive oil, plus more for drizzling
• 1/2 t. kosher salt
• freshly ground black pepper
• ¼ c. fresh basil leaves, torn

Steps

1. Preheat oven to 425 degrees.
2. Toss thawed artichoke hearts, olives, capers, orange strips, tomatoes and garlic in the wine, olive oil, salt and pepper in a large bowl.
3. Transfer to a rimmed baking sheet. Roast, stirring once or twice, until tomatoes are tender, 10 - 15 minutes. Remove from oven.