Description

Celebrate St. Patrick's Day with a classic Irish dessert. It is delicious whether it is served with or without the custard sauce.

Ingredients

• Custard Sauce:
• 6 large egg yolks
• 6 T. sugar
• 1 1/2 c. whole milk or half and half or cream
• 1 1/2 t. vanilla
• Streusel Topping:
• 3/4 c. flour
• 1/4 c. old fashioned rolled oats
• 6 T. unsalted cold butter, cut into small pieces
• 1/2 c. sugar
• Cake:
• 1/2 c. unsalted butter, at room temperature
• 1/2 c. sugar
• 2 large eggs
• 3 T. milk or cream
• 1 1/4 c. all-purpose flour
• 1 t. baking powder
• 1 t. cinnamon
• 1/8 t. salt
• 3-4 Granny Smith apples, peeled and thinly sliced (1 lb. after slicing)
• powdered sugar, for dusting

Steps

1. Preheat oven to 350 degrees.
2. Custard Sauce:
3. Bring milk to a simmer over medium heat.