Description

You'll want to eat the whole pan but don't, save some for others. It's got all of the goodness of the campfire S'Mores combined with the famous St. Louis Gooey Butter Cake.

Ingredients

• Crust:
• non=stick cooking spray
• 15.25 oz. box Devil's food cake mix
• 1 t. vanilla extract
• 2 large eggs
• 1 stick (8 T.) unsalted butter, melted and cooled
• Filling:
• 8 oz. package cream cheese, at room temperature
• 1 t. vanilla extract
• 2 large eggs
• 4 T. unsalted butter, melted and cooled
• 3 c. powdered sugar
• 10 oz. bag standard size marshmallows (not mini)
• 4 graham cracker sheets, crumbled

Steps

1. Crust:
2. Preheat oven to 350 degrees. Spray a 13x9 inch glass baking dish with non-stick cooking spray.
3. Combine cake mix, vanilla and eggs in the bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed until smooth, about 1 minute. Add butter; mix just until combined. Spread mixture evenly in the prepared baking dish.