Macaroni Pasta Salad with Tomatoes and Black Olives
Description
Look no further for the perfect pasta salad for those get togethers this summer. It's simple and delicious and can be prepared with many variations.
Ingredients
6 oz. elbow pasta, uncooked
2 medium tomatoes, diced with their juices
1/4 red onion (or green onion), finely chopped
1/4 c. Hellmann's light (or regular) mayonnaise
1 T. white vinegar
garlic powder, to taste
1 t. dry oregano
2 1/2 oz. sliced black or Kalamata olives, sliced
salt and pepper, to taste
Directions
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Cook pasta in well salted boiling water according to package directions;
drain; rinse under cold water to stop cooking process.
In a medium bowl, combine mayonnaise, vinegar, tomatoes with their juices, black olives, onion, garlic powder, oregano, salt and pepper; stir well; add pasta; stir well.
7 servings, each 3/4 c.