Description

This no-bake dessert is amazingly delicious. It's bursting with lemon flavor and has a light, smooth texture. It's a perfect dessert for the warmer months.

Ingredients

• Crust:
• 2 1/4 c. vanilla wafer crumbs
• 2 T. sugar
• pinch of salt
• 10 T. unsalted butter, melted
• Cheesecake Filling:
• 1/2 c. freshly squeezed lemon juice from 3–4 lemons
• 0.25 oz package unflavored gelatin
• 1/4 c. sweetened condensed milk
• 24 oz. cream cheese, at room temperature
• 1/2 c. sugar
• 2 T. sour cream
• 2 1/2 T. lemon zest
• 1 1/4 c. heavy whipping cream, cold
• 3/4 c. powdered sugar
• Whipped Cream Topping:
• 1 c. heavy whipping cream, cold
• 1/2 c. powdered sugar
• 1 t. vanilla extract

Steps

1. Crust:
2. In a medium bowl, combine crust ingredients; mix to combine. Press mixture into the bottom and up the sides of a 9 inch springform pan. Place in the refrigerator to chill.
3. Cheesecake Filling: