Lemony Icebox Cake
Recipes Cakes Desserts Quick and Easy Seasonal cooking
Description
Enjoy this fresh, lemony dessert without heating up your kitchen. It will disappear so fast, you'll be amazed.
Ingredients
8 oz. package cream cheese, at room temperature
3.4 oz. instant vanilla pudding
3/4 c. milk
freshly squeezed juice from 1 Lemon
zest of 1 lemon (reserving a bit for garnish)
1 1/2 c. Cool Whip, divided
about 25 Vanilla Wafer Cookies
Directions
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Cream Cheese Pudding Mixture:
Place cream cheese in a mixing bowl; beat for about 1 minute with an electric mixer until fluffy. Add pudding mix, milk, lemon juice and zest; beat until well combined, about 2 minutes. Add in 1/2 c. Cool Whip; beat until incorporated.
Place a layer of vanilla wafer cookies (about 10) in the bottom of a standard sized loaf pan. Spread half of the cream cheese mixture on top; place a second layer of cookies on top of the cream cheese mixture; spread on remaining cream cheese mixture.
Top with remaining Cool Whip. Garnish with reserved lemon zest.
Refrigerate for several hours or overnight to allow the cookies to soften.
4 servings.