Description

If you want a dessert that's easy and quick to prepare, this is it. But best of all, it's so creamy and delicious, you will get lots of requests for the recipe.

Ingredients

• 32 Oreo cookies, crushed (don't remove the creamy centers)
• 5 T. butter, melted
• 8 oz. package cream cheese, softened
• 1 c. powdered sugar
• 3/4 c. creamy peanut butter
• 1 bag Butterfinger Minis Chocolate Candy, 10.8 oz. (Pack of 6), crushed
• 16 oz. Cool Whip, divided
• 5.9 oz. box instant chocolate pudding mix
• 2 c. whole milk

Steps

1. In a medium bowl, stir crushed Oreo cookies and melted butter together. Transfer to a 9X13 inch baking dish; press firmly on the bottom; place in refrigerator.
2. Use an electric mixer to beat cream cheese; gradually add powdered sugar; beat in peanut butter. Fold in 1 c. Cool Whip. While still in their wrappers, crush the 6 mini Butterfinger candy bars; fold into peanut butter mixture. Spread peanut butter mixture evenly over the crust.
3. In a medium bowl, whisk together instant pudding mix and 2 c. milk; let sit to thicken for a minute or 2; pour over peanut butter layer.