This dessert type salad is great for the holidays. The green pistachio pudding along with the red Maraschino cherries make it a perfect side dish for Christmas.
3.4 oz. package instant pistachio pudding mix
8 oz. can crushed pineapple, undrained
1 c. mini marshmallows
8 oz. Cool Whip, thawed
8 oz. sour cream
1/2 c. chopped walnuts or pistachios, topping
Maraschino cherries, for optional garnish
In a large bowl, use a hand mixer to combine pudding mix, pineapple with its juice and sour cream. Fold in marshmallow and whipped topping. Cover. Refrigerate for at least 2 hours.
Serve, topped with chopped pistachios or walnuts and Maraschino cherries, if desired.
8 servings.