Description

If you love hummus and artichokes, this recipe is for you. It's made with chickpeas, marinated artichokes, tahini and garlic cloves. Serve with your favorite dippers.

Ingredients

• 15 oz. canned chickpeas, drained and rinsed
• 2 1/2 – 3 oz. extra virgin olive oil
• 3 T. tahini
• 1 large clove garlic, minced
• 2 – 3 canned marinated artichoke halves
• 1/4 t. freshly ground black peppercorns
• 1/2 t. sea salt
• freshly squeezed juice from 1 lemon
• freshly chopped parsley, green onion or thyme, for garnish
• dippers of choice

Steps

1. Add chickpeas, olive oil, tahini, garlic, artichokes, lemon juice, freshly ground black peppercorns, sea salt, lemon juice into a food processor; pulse until smooth. Season to taste, if needed.
2. Transfer to a serving bowl. Drizzle with extra virgin olive oil; top with freshly chopped parsley, green onion, or thyme.
3. Serve with choice of dippers like sliced veggies, pita chips or toast wedges.