This sweet and savory pomegranate martini is perfect anytime of the year, but especially during holidays or special celebrations.
cubed ice
1 1/2 oz. Grey Goose vodka
1/2 oz. Patrón Citrónage Orange
2 oz. pomegranate juice
powdered sugar for the rim
rosemary sprig, for garnish
Rim the side of a Coupette or martini glass with powdered sugar.
Add ice and all ingredients to a cocktail shaker. Shake vigorously. Strain into the glass.
Serve, garnished with a sprig of rosemary.
Makes 1 cocktail.