Description

If you loved drumstick ice cream as a kid, you'll appreciate this Drumstick Ice Cream Pie. It's made with a sugar cone crust, a dark chocolate ganache, vanilla ice cream, and a dark chocolate and walnut topping.

Ingredients

• Crust:
• 12 sugar cones (not cake cones or waffle cones)
• 6 T. butter, melted
• Ganache:
• 1/2 c. heavy cream
• 1/2 c. dark chocolate chips
• Ice Cream:
• 1 1/2 quarts vanilla ice cream
• Dark Chocolate Topping:
• 2 c. dark chocolate chips
• 6 T. coconut oil
• 1/2 c. chopped walnuts

Steps

1. Crust: Place cones in a food processor; process until finely ground, making about 1 1/2 cups.
2. Mix crumbs with the melted butter in a medium size bowl, tossing while adding the butter, until completely mixed.
3. Lightly spray an 8 or 9 inch pie plate. Gently but firmly press crumbs into the bottom and up the sides of the pie plate; place in the freezer while making the ganache.