Description

This is a fun way to enjoy fresh fruit like strawberries, blueberries, raspberries and kiwi. The layers of fruit are served with homemade cinnamon sugar chips and drizzled with a yummy cream cheese glaze.

Ingredients

• Cinnamon and Sugar Chips:
• 6 - eight inch flour tortillas
• 1/2 c. unsalted butter, melted
• 1 T. cinnamon
• 1 T. granulated sugar
• Cream Cheese Glaze:
• 4 oz. cream cheese, at room temperature
• 1/4 c. butter, softened
• 1 t. vanilla
• 1 c. powdered sugar
• Fruit Nachos:
• 1 c. strawberries, hulled, diced
• 1 c. kiwi, diced
• 1 c. blueberries
• 1 c. raspberries

Steps

1. Cinnamon and Sugar Chips:
2. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
3. Lay out tortillas on a cutting board; cut each into 8 wedges.