Description

Put your grill to work and make these wonderful baby potatoes. They are tender on the inside while being crispy on the outside with a bit of smokiness from your grill.

Ingredients

• 1 1/2 lb. baby red or gold potatoes
• 1 t. dried rosemary
• 1 t. garlic powder
• 3/4 t. kosher salt
• 1/2 t. black pepper
• 1/4 t. dried oregano
• 2 T. extra-virgin olive oil
• grated Parmesan cheese, for serving
• chopped parsley, rosemary, or basil, for serving

Steps

1. Rinse and dry the potatoes, no need to peel. Cut crosswise into 1/2 inch slices. If potatoes are smaller than a golf ball, halve or quarter them. Place in a large bowl.
2. In a small bowl, stir together rosemary, garlic powder, salt, pepper, and oregano.
3. Drizzle potatoes with oil; sprinkle spices over the top; toss.