Description

This cobbler comes together quickly and is the perfect summer dessert. It's made with fresh peaches, a cookie dough type crust and a crunchy sugar topping.

Ingredients

• Peach Filling:
• 5–6 large fresh yellow peaches, sliced
• 1/4 c. sugar
• Cobbler Topping:
• 1/2 c. salted butter, melted
• 3/4 c. sugar
• 1 t. vanilla
• 1 c. flour
• 1 t. baking powder
• pinch of salt
• 1/4 c. turbinado sugar, optional*
• whipped cream or vanilla ice cream, for serving

Steps

1. Preheat oven to 350 degrees F. Grease the bottom of 9×13 pan with a little butter.
2. Peach Filling:
3. Add peaches and sugar; mix directly in the pan.