Description

In just 30 minutes this delicious pasta dish can be on the dinner table. The macaroni is made in a tasty sauce and is packed with three different cheeses and spinach all topped with a crispy panko topping.

Ingredients

• 9 oz. dry elbow macaroni
• 1 c. freshly grated Cheddar cheese
• 1 c. crumbled feta cheese
• 1/2 c. grated Mozzarella cheese
• 14 oz. canned evaporated milk
• 2 large eggs
• 1/4 t. ground nutmeg
• 10 oz. spinach
• salt and pepper, to taste
• 2 T. panko breadcrumbs, optional
• 1 T. freshly grated Parmesan cheese, optional

Steps

1. Preheat the oven to 430 degrees F.
2. Cook macaroni according to the package directions; drain; transfer back to the pot. Drizzle and stir in oil; cover with the lid to keep it from sticking and drying out.
3. Meanwhile, in a food processor, pulse the cheeses, milk, eggs and nutmeg until combined, about 10 seconds; set aside.