Description

You can get the flavors and deliciousness of twice baked potatoes without the hassle of stuffing the skins with this casserole. It's great to make when you need to serve a crowd.

Ingredients

• 8 medium sized potatoes, cleaned and dried
• 2 T. olive oil
• 1 T. kosher or sea salt
• 1/2 lb. bacon, cooked and chopped
• 6 oz. sharp Cheddar cheese, shredded
• 3/4 c. mayonnaise
• 3/4 c. sour cream
• 4 green onions, sliced
• salt and black pepper, to taste
• Topping:
• 1/4 lb. bacon, cooked and chopped
• 2 oz. sharp Cheddar cheese, shredded
• 2 green onions, sliced for serving

Steps

1. Preheat oven to 400 degrees F.
2. Rub clean potatoes with olive oil and salt; place on a baking sheet; bake 45 - 60 minutes or until fork tender, flipping halfway through. Let cool for 15 minutes.
3. Assembly: