Dolly Parton's Favorite Pecan Pie Brownies
Description
Dolly Parton sure knows her desserts. Take this boxed brownie mix and use it as the base to make the brownies even more delicious.
Ingredients
Brownies:
1 box Duncan Hines® Dolly Parton’s Fabulously Fudgy Brownie Mix
1 egg
1/2 c. butter, melted
3 T. milk
Pam Baking Spray
Pecan Pie Filling:
1/4 c. firmly packed brown sugar
1/4 c. corn syrup or honey
1 egg
2 T. butter, melted
1 t. vanilla extract
1/4 t. salt
1 1/2 c. pecan halves
Directions
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Brownies:
Preheat oven to 350°F. Spray 8x8 inch pan with baking spray.
Stir together brownie mix, fudge packet, 1 egg, 1/2 c. melted butter, and milk in a large bowl until well blended, about 50 strokes. Pour into prepared baking pan; spread evenly.
Bake 32 - 36 minutes, until a wooden toothpick inserted 1-inch from edge of pan comes out clean.
Remove from oven.
Pecan Pie Filling:
While brownies are baking, stir together brown sugar, corn syrup, 1 egg, 2 T. melted butter, vanilla and salt in a medium bowl.
Spread out pecans over cooked brownies.
Pour pecan pie filling evenly over pecans. Continue baking 20 to 24 minutes, until filling is set.
Cool pecan pie brownies completely. Cut into slices.
Serve.
9-12 servings.
*Tip: DO NOT EAT RAW BATTER.