Description

Whether you serve this as a side salad or as an appetizer, everyone will love the fresh taste and flavors.

Ingredients

• 10 oz. grape tomatoes, halved or quartered
• 4 oz. fresh mozzarella cheese, cubed
• 1/2 c. fresh basil leaves, (about 25 small leaves), torn
• 2 T. extra virgin olive oil
• 1 T. balsamic vinegar or balsamic glaze
• sea salt, to taste

Steps

1. In a medium bowl, toss together the tomatoes, fresh mozzarella and basil leaves; add olive oil to bowl; toss together.
2. Drizzle the balsamic vinegar over the salad.
3. Season with salt, to taste.