Description

Everyone will go nuts for this simple to make salad with Mediterranean flavors. It's the perfect spring and summer salad to serve at home or to take to gatherings.

Ingredients

• Salad:
• 14 oz. quartered marinated artichoke hearts, drained
• 4 oz. crumbled feta cheese
• 4 oz. Kalamata olives, pitted
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 pint grape or cherry tomatoes
• 1/2 red onion, chopped
• bag fresh spring mix
• Vinaigrette Dressing:
• 1/4 c. olive oil
• 2 T. wine vinegar
• 1 t. dried oregano
• 1 T. freshly squeezed lemon juice
• 4 oz. spring mix

Steps

1. Vinaigrette Dressing:
2. In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice.
3. Salad: