Cucumber, Bacon and Tomato Salad
Description
This low-carb salad is a delicious side dish to serve any time of the year but especially in the summer. You'll get rave reviews every time you serve it.
Ingredients
5 slices thick-cut bacon, cooked and diced
1-2 t. bacon drippings, reserved from cooking bacon (for great flavor)
1 c. Ranch Dressing (low-fat, is alright)
1 pint cherry or grape tomatoes, sliced in half
2 large English cucumbers, diced
salt and pepper, to taste
Directions
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Cook bacon using your preferred method.
While bacon is cooking, place the tomatoes and cucumbers in a large bowl.
Mix the bacon drippings and Ranch dressing with the crumbled bacon until thoroughly combined; pour over the tomatoes and cucumbers; mix until combined. Salt and pepper, to taste.
Cover with plastic wrap. Refrigerate for at least 1 hour before serving.
8 servings.