Cucumber, Bacon and Tomato Salad


Recipes  Quick and Easy  Salad  Seasonal cooking  Side-dish 

Description

This low-carb salad is a delicious side dish to serve any time of the year but especially in the summer. You'll get rave reviews every time you serve it.

Ingredients

5 slices thick-cut bacon, cooked and diced
1-2 t. bacon drippings, reserved from cooking bacon (for great flavor)
1 c. Ranch Dressing (low-fat, is alright)
1 pint cherry or grape tomatoes, sliced in half
2 large English cucumbers, diced
salt and pepper, to taste

Directions



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Cook bacon using your preferred method.

While bacon is cooking, place the tomatoes and cucumbers in a large bowl.

Mix the bacon drippings and Ranch dressing with the crumbled bacon until thoroughly combined; pour over the tomatoes and cucumbers; mix until combined. Salt and pepper, to taste.

Cover with plastic wrap. Refrigerate for at least 1 hour before serving.

8 servings.

Prep Time

Cook Time



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