Description

This low-carb salad is a delicious side dish to serve any time of the year but especially in the summer. You'll get rave reviews every time you serve it.

Ingredients

• 5 slices thick-cut bacon, cooked and diced
• 1-2 t. bacon drippings, reserved from cooking bacon (for great flavor)
• 1 c. Ranch Dressing (low-fat, is alright)
• 1 pint cherry or grape tomatoes, sliced in half
• 2 large English cucumbers, diced
• salt and pepper, to taste

Steps

1. Cook bacon using your preferred method.
2. While bacon is cooking, place the tomatoes and cucumbers in a large bowl.
3. Mix the bacon drippings and Ranch dressing with the crumbled bacon until thoroughly combined; pour over the tomatoes and cucumbers; mix until combined. Salt and pepper, to taste.