Description

Make your own pineapple jam easily without pressure canning, special equipment or pectin. It's sweet with a little bi of tartness.

Ingredients

• 2 c. crushed pineapple with its juices
• 1 c. water
• 3 c. sugar
• 1/2 c. lemon juice

Steps

1. Put all ingredients in a saucepan; boil on low heat, stirring constantly until thick.
2. Cool. Store in the refrigerator up to 3 months in a mason jar.