Description

If you love a gooey butter cake, you'll love this one with pumpkin. It's deliciously make with a yellow or spice cake mix, with cream cheese, butter, and pumpkin puree.

Ingredients

• ake:
• 1 box yellow or spice cake mix
• 1 large egg
• 1/2 c. butter, melted
• Filling:
• 8 oz. cream cheese, softened*
• 3 large eggs
• 15 oz. can canned pumpkin puree
• 1 t. vanilla
• 1/2 c. butter, melted and cooled
• 3 1/2 c. powdered sugar (16 oz.)
• 1 t. cinnamon
• 1 t. nutmeg
• whipped cream and pumpkin pie spice, for serving

Steps

1. Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan.
2. Cake:
3. In a bowl, combine the cake mix, egg, and butter; mix well with a handheld electric mixer. Pat the mixture into the bottom of the prepared baking pan.