Description

This is a beautiful, festive side dish that's sweet, tangy made with crushed pineapple, whole berry cranberry sauce, mini- marshmallows and whipped topping.

Ingredients

• 14 oz. can whole berry cranberry sauce
• 20 oz. can crushed pineapple, drained
• 8 oz. frozen whipped topping, thawed
• 3 c. mini-marshmallows

Steps

1. In a large bowl, stir together cranberry sauce and crushed pineapple; fold in whipped topping until combined; stir in mini- marshmallows. Cover.
2. Chill in the refrigerator for at least 1 hour.
3. Serve, garnished with fresh cranberries, if desired.