Description

Why buy store bought hummus when it's so easy to make yourself? It takes very little effort and tastes much more delicious too.

Ingredients

• 15 oz. can garbanzo beans (chickpeas), drained
• 3 T. tahini
• 2 T. olive oil, plus more for serving
• 1 T. freshly squeezed lemon juice
• 1/4 c. water
• 3 cloves garlic, crushed
• 1/2 t. ground cumin, optional
• pinch paprika
• 1 sprig fresh parsley, chopped

Steps

1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor; process until smooth, about 1 minute.
2. Transfer to a bowl; sprinkle on paprika and parsley. Drizzle on more olive oil, if desired.
3. Serve with pita bread or or veggies.