Description

Easy enough for a regular meal rotation and delicious enough for special dinners, this side dish will put a smile on everyone's face.

Ingredients

• 8 medium size Russet or Yukon Gold potatoes, scrubbed and dried
• 2 T. olive oil
• 1 T. kosher or sea salt
• 1/2 lb. bacon, cooked and chopped
• 6 oz. sharp Cheddar cheese, shredded
• 3/4 c. mayonnaise
• 3/4 c. sour cream
• 4 green onions, sliced
• salt and pepper, to taste
• Topping:
• 1/4 lb. bacon, cooked and chopped
• 2 oz. sharp Cheddar cheese, shredded
• 2 green onions, sliced

Steps

1. To Bake Potatoes:
2. Preheat oven to 400 degrees F.
3. Rub potatoes with olive oil and salt; place on baking sheet.