Description

It's the holiday season and the perfect time to make this no- bake candy. These little treats are sweet and salty, with caramel and your choice of nuts dipped in silky white chocolate.

Ingredients

• 11 oz. bag Kraft Caramel Bits
• 3 T. heavy whipping cream
• 1 T. unsalted butter
• 1 c. roasted peanuts or cashew halves
• 12 oz. CandiQuik vanilla almond bark or Ghirardelli white chocolate melting wafers*

Steps

1. Line a large cookie sheet with parchment paper.
2. Place caramels, heavy whipping cream, and butter in a microwave safe bowl; microwave in 30 second increments, stirring, and repeating until smooth.
3. Mix in the nuts; let it sit in the bowl to cool for about 15 minutes, stirring every few minutes.