Description

Use your air fryer to cook cauliflower florets for a quick and easy side dish or even an appetizer. They are deliciously roasted, tender on the inside, crispy on the outside, and tossed in simple seasonings.

Ingredients

• 1 small head cauliflower, cut into florets
• 1 T. olive oil
• 1/2 t. paprika
• 1/2 t. cumin
• 1/2 t. garlic powder
• 1/2 t. salt
• 1/4 t. black pepper
• lemon wedges, for serving

Steps

1. Preheat an air fryer to 380 degrees F.
2. Place the cauliflower florets in a large bowl; add the olive oil and seasonings; toss.
3. Transfer the cauliflower to the air fryer; arrange in one single layer, cook in 2 batches, if necessary. Cook until crisp tender with browned edges, shaking the basket halfway through, 15-18 minutes.