Description

This healthy salad is vegetarian and gluten free. But even more than that, it's delicious and ready in a little over 15 minutes.

Ingredients

• Dressing:
• 1/2 t. Dijon mustard
• 1/4 c. Parmesan cheese
• freshly squeezed juice from half of a large lemon
• 1/4 c. olive oil
• 1/4 t. Kosher salt
• 1/8 t. freshly ground black pepper
• 2 medium heads romaine lettuce
• 1 T. olive oil
• Kosher salt
• freshly ground black pepper
• 1/3 c. toasted walnuts
• 1/4 c. freshly grated Parmesan cheese

Steps

1. Turn the oven on to the broiler setting on high.
2. Dressing:
3. Add all dressing ingredients to a jar with a lid; shake vigorously until a thickened dressing forms. Set aside.