Description

This easy and quick salad makes a delicious lunch, especially when served with a toasted, crusty bread topped with a soft goat cheese. It's not just delicious, it's hearty and healthy too.

Ingredients

• Salad:
• 1 T. extra virgin olive oil
• 1/2 bag TJ’s Organic Tuscan Kale, finely chopped
• 1 package TJ’s Steamed Lentils
• 1 c. quartered TJ’s Baby Heirloom Tomatoes
• Lemon-Mustard Vinaigrette:
• 1 small shallot, minced
• 2 T. lemon juice
• 1 T. rice vinegar
• 3 t. Dijon Mustard with White Wine
• 1 t. TJ’s Clover Honey
• 1/4 t. sea salt, or to taste
• 1/4 t. black pepper, or to taste
• 1/2 c. extra virgin olive oil

Steps

1. Vinaigrette:
2. In a small bowl, whisk together shallot, lemon juice, vinegar, mustard, and honey; season with salt and pepper. Slowly whisk in oil until emulsified. Ajust seasoning, to taste. Set aside.
3. Makes about 1 cup vinaigrette.