Description

Coconut lovers will love this decadently delicious poke cake. It starts with a box cake, then the cake has holes poked so that the holes are filled with a coconut cream filling. It's all topped with Cool Whip and toasted coconut and almonds.

Ingredients

• 1 box chocolate or devil's food cake mix, plus ingredients listed on package to bake the cake
• 14 oz. can sweetened condensed milk
• 3/4 c. cream of coconut
• 2 1/2 c. shredded sweetened coconut, divided
• 8 oz. Cool Whip
• 1 c. sliced almonds

Steps

1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. Prepare and bake the cake according to package instructions for a 9x13 inch baking pan.
3. While the cake is baking, whisk together the cream of coconut and the sweetened condensed milk; set aside.