Description

Celebrate St. Patrick's Day or the whole month of March with homemade shamrock shakes. They are delicious and minty fresh.

Ingredients

• 3 c. vanilla bean ice cream
• 1 1/2 c. whole milk
• 1 1/2 t. pure mint extract
• 1 t. vanilla extract
• 9 drops green food coloring
• whipped cream, cherries, and fresh mint sprigs, for garnish

Steps

1. Add the ice cream, milk, both extracts, and food coloring to a blender; blend until thick and creamy, about 30 seconds.
2. Pour the mixture into 2 tall glasses.
3. Garnish with whipped cream, cherries, and fresh mint.