No-Bake Heaven on Earth Cake
Description
This easy to make, no bake dessert is like a trifle, but in a 9x13 dish. It has layers of cubed fluffy angel food cake, cherry pie filling, creamy pudding, topped with Cool Whip and garnished with more cherry pie filling and toasted almonds.
Ingredients
14 oz. prepared Angel food cake, cut into 1 inch cubes
3.5 oz. box INSTANT vanilla pudding mix
1 1/2 c. milk
1 c. sour cream
21 oz. can cherry pie filling, divided
8 oz. Cool Whip, thawed
1 T. toasted sliced almonds, for garnish
Directions
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Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
Pour 2/3 of the cherry pie filling evenly over the cake cubes.
Layer the remaining cake cubes over the cherry filling.
In a medium bowl, stir together the pudding mix, milk, and sour cream until smooth; spoon an even layer over the cake.
Spread the Cool Whip evenly over the pudding.
Garnish the top with the remaining pie filling and toasted almonds.
Chill for 4 - 5 hours.
Serve.
10 servings.