Description

This easy to make, no bake dessert is like a trifle, but in a 9x13 dish. It has layers of cubed fluffy angel food cake, cherry pie filling, creamy pudding, topped with Cool Whip and garnished with more cherry pie filling and toasted almonds.

Ingredients

• 14 oz. prepared Angel food cake, cut into 1 inch cubes
• 3.5 oz. box INSTANT vanilla pudding mix
• 1 1/2 c. milk
• 1 c. sour cream
• 21 oz. can cherry pie filling, divided
• 8 oz. Cool Whip, thawed
• 1 T. toasted sliced almonds, for garnish

Steps

1. Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
2. Pour 2/3 of the cherry pie filling evenly over the cake cubes.
3. Layer the remaining cake cubes over the cherry filling.