Description

The is the perfect, delicious side dish for special occasions. It's elegant but simple to make. The toasted almonds provide a crunchy, nutty contrast to the tender green beans.

Ingredients

• 12 oz. green beans, preferably haricot verts, ends trimmed
• 2 T. sliced almonds, toasted
• 1 T. extra-virgin olive oil
• 1 shallot, thinly sliced
• 1/2 t. sea salt, plus more for seasoning
• 1 garlic clove, grated
• 1/2 T. fresh lemon juice
• freshly ground black pepper

Steps

1. Bring a large pot of well salted water to a boil. Place a large bowl of ice water nearby.
2. Drop the green beans into the boiling water; blanch for 2 minutes. Drain; immediately immerse in the ice water to stop the cooking process. Drain; transfer to a towel to dry.
3. Heat a cast-iron skillet over medium heat; add the almonds to the dry skillet; toast until golden brown, 2 - 3 minutes. Remove the almonds from the skillet; set aside.