Description

Make the classic Pineapple Upside Down Cake easy with this dump cake recipe. You can have it ready in a little over 30 minutes to enjoy anytime of the year.

Ingredients

• 1 1/2 c. salted, sweet cream butter, melted (divided 1/2 c. and 1 c.)
• 1/2 c. light brown sugar, tightly packed
• 1/3 c. chopped pecans
• 10 oz. jar maraschino cherries, drained, stems discarded, cherries halved
• 40 oz. canned crushed pineapple , well drained (or pineapple tidbits)
• 15.25 oz. box yellow cake mix
• vanilla ice cream or whipped cream, optional

Steps

1. Preheat oven to 350 degrees F. Lightly spray a 9×13 baking dish with non-stick spray; set aside.
2. Evenly sprinkle the brown sugar in the bottom of the prepared baking dish. Pour 1/2 c. melted butter over the brown sugar layer; stir and spread the brown sugar mixture evenly in the bottom of the baking dish.
3. Evenly sprinkle the chopped pecans and the cherries on top of the brown sugar. Spread the pineapple on top.