Spinach and Cheese SwirlsRecipe preview on Faxo
Recipe

Description
These swirls are a great appetizer or snack that are simple to prepare but are very impressive looking and taste fabulous.
Ingredients
- 1 egg
- 1 T. water
- 1/2 c. shredded Muenster cheese or Monterey Jack
- 1/4 c. grated Parmesan cheese
- 1 green onion, chopped (2 T.)
- 1/8 t. garlic powder
- 2 T. all-purpose flour
- 1/2 pkg. from a 17.3 oz. pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed at room temperature for about 40 minutes
- 10 oz. pkg. frozen chopped spinach, thawed and very well-drained*
Steps
- Preheat oven to 400°F. Lightly grease 2 baking sheets.
- Use a fork to beat the egg and water together in a small bowl.
- In a medium bowl, stir together the onion, garlic powder and both cheeses.
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