Description

This casserole is so easy to make, it's a great for those busy weekdays when time is short. It has a mouthwatering Tex-Mex flavor, that's not spicy.

Ingredients

• 1 1/2 lb. lean ground beef
• 1 red bell pepper, seeded and chopped
• 1 onion, chopped
• 1 oz. taco seasoning mix
• 2 1/2 c. Bisquick
• 1 c. water
• Pam cooking spray
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 4 oz. canned, diced green chiles, well drained
• 1 1/2 c. Cheddar cheese Fiesta Blend, shredded, divided
• 1 t. garlic powder
• 1/2 c. mild salsa

Steps

1. Preheat oven to 350 degrees F. Spray a 9x13 inch casserole dish with cooking spray.
2. Cook ground beef in a large skillet over medium high heat, breaking the meat apart and stirring as needed until no longer pink. Discard excess fat.
3. While the meat is cooking, make the biscuit dough. Place the biscuit mix and water in mixing bowl; mix with your hands until thoroughly mixed.