Easy Taco SaladRecipe preview on Faxo
Recipe

Description
This is an easier version of taco salad. Instead of a taco shell, it's made with tortilla chips, a can of chili beans and the typical ingredients. It's an easy weeknight meal that kids can help prepare.
Ingredients
- 1 lb. lean ground beef
- 16 oz. can chili beans or black beans
- 16 oz. French, Ranch or Thousand Island dressing
- 1.25 oz. package taco seasoning mix
- 14.5 oz. package tortilla chips, Fritos, or flavored Doritos, crushed
- 1 head iceberg lettuce, shredded
- 2 c. shredded Cheddar or Mexican blend cheese
- 1 c. chopped tomatoes
- 1/2 c. prepared salsa, optional
- 4 T. sour cream
- * Optional toppings could include jalapenos, corn, pico de gallo, avocado, black beans, guacamole, onions, and black olives.
Steps
- Heat a large skillet over medium-high heat; cook and crumble ground beef in the skillet until browned and crumbly, 5 - 7 minutes. Discard grease.
- Stir in chili beans, dressing, and seasoning mix. Add 10-11 oz. water to the skillet. Bring to a boil; reduce heat; simmer for 15 minutes.
- Crush the chips while still in the bag; open the bag; toss crushed chips into a large bowl.
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