Description

Serve this colorful, beautiful salad anytime of the year. It's delicious, healthy and easy to make.

Ingredients

• Dressing:
• 1/4 c. fresh raspberries
• 3 T. hot pepper jelly
• 2 T. canola oil
• 2 T. raspberry or red wine vinegar
• 2 medium jalapeño chiles, seeded, finely chopped (2 T.)
• 2 t. finely chopped shallot
• 1/4 t. salt
• 1 small clove garlic, crushed
• Salad:
• 6 oz. bag fresh baby spinach leaves
• 1 c. bite-size strips (1x1/4x1/4 inch), peeled jicama
• 1 c. fresh blackberries
• 1 c. fresh raspberries
• 1 c. sliced fresh strawberries

Steps

1. Dressing;
2. In a blender or small food processor, combine all dressing ingredients; process until smooth.
3. Salad: