Raspberry, Blackberry, Strawberry and Jicama Spinach Salad
Recipes Healthy Cooking Holidays Quick and Easy Salad Seasonal cooking
Description
Serve this colorful, beautiful salad anytime of the year. It's delicious, healthy and easy to make.
Ingredients
Dressing:
1/4 c. fresh raspberries
3 T. hot pepper jelly
2 T. canola oil
2 T. raspberry or red wine vinegar
2 medium jalapeño chiles, seeded, finely chopped (2 T.)
2 t. finely chopped shallot
1/4 t. salt
1 small clove garlic, crushed
Salad:
6 oz. bag fresh baby spinach leaves
1 c. bite-size strips (1x1/4x1/4 inch), peeled jicama
1 c. fresh blackberries
1 c. fresh raspberries
1 c. sliced fresh strawberries
Directions
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Dressing;
In a blender or small food processor, combine all dressing ingredients; process until smooth.
Salad:
In a large bowl, toss spinach with 1/4 c. dressing.
Arrange salad on a large platter. Top salad with the jicama, blackberries, raspberries, and strawberries. Drizzle with remaining dressing.
6 servings.