Raspberry, Blackberry, Strawberry and Jicama Spinach Salad
Description
Serve this colorful, beautiful salad anytime of the year. It's delicious, healthy and easy to make.
Ingredients
Dressing:
1/4 c. fresh raspberries
3 T. hot pepper jelly
2 T. canola oil
2 T. raspberry or red wine vinegar
2 medium jalapeño chiles, seeded, finely chopped (2 T.)
2 t. finely chopped shallot
1/4 t. salt
1 small clove garlic, crushed
Salad:
6 oz. bag fresh baby spinach leaves
1 c. bite-size strips (1x1/4x1/4 inch), peeled jicama
1 c. fresh blackberries
1 c. fresh raspberries
1 c. sliced fresh strawberries
Directions
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Dressing;
In a blender or small food processor, combine all dressing ingredients; process until smooth.
Salad:
In a large bowl, toss spinach with 1/4 c. dressing.
Arrange salad on a large platter. Top salad with the jicama, blackberries, raspberries, and strawberries. Drizzle with remaining dressing.
6 servings.