No-Bake Lemon Eclair Cake
Description
Make this easy no-bake dessert for your next party or potluck. It's delicious with graham crackers, lemon pudding, Cool Whip and lemon frosting. It's a lemon lovers dream dessert.
Ingredients
14.4 oz. box graham crackers
2 - 3.4 oz. boxes instant lemon pudding
3 1/2 c. milk
8 oz. Cool Whip, thawed
16 oz. container lemon frosting
Directions
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Prepare a 9x13 inch pan with cooking spray.
Line with graham crackers.
Mix instant pudding with milk; beat for 2 minutes. Fold in Cool Whip.
Layer half of the pudding mix over the graham crackers; add another layer of graham crackers; add the remaining pudding. Top with remaining crackers.
Warm the frosting in the microwave for 30-40 seconds; pour over the top.
Refrigerate for at least 12 hours.
Serve.