Description

During the holiday season, you need simple and easy to make recipes. These no bake cookies are the perfect sweet and salty treats. The crackers are filled with peanut butter, dipped in white chocolate and garnished with pretty sprinkles.

Ingredients

• 40 Ritz crackers
• 1 1/4 c. creamy or crunchy peanut butter
• 16 oz. white almond bark
• holiday sprinkles

Steps

1. Add parchment paper to a cookie/baking sheet.
2. Place half of the Ritz crackers on a flat surface. Spoon about 1 T. peanut butter onto each cracker. Top with remaining crackers; gently press down, spreading peanut butter to the edges.
3. Melt the almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth.